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The Mario Restaurant in Hietzing creates an urban atmosphere right in the middle of greenery. Enjoy an extensive breakfast or let yourself be inspired by our selection of pasta and grilled dishes. In the summer, our spacious terrace invites you to linger and exudes a genuine Mediterranean vibe.

 

We are open daily from 8:00 AM to 11:30 PM.

Lunch Menu

From Monday to Friday, enjoy our daily changing lunch dishes, including vegetarian options and take-away.

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A good day begins with a balanced breakfast.

Start your day with a delicious breakfast at our place, served daily from 8:00 to 11:00 AM – even on weekends and public holidays. Treat yourself to our diverse selection of fresh, lovingly prepared dishes.

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Menu Lunch menu
Menu

Starters

Starter Salad GLMO

mixed leaf lettuce with goats cheese/cherry tomatoes/pomegranate seeds/olive oil/cress/pine nuts

12,90

Burrata - vegetarian GH

with glaced figs/truffle honey/roasted pine nuts

15,40

    Italy's best mozzarella from Apulia

Ox carpaccio  GO

with olive oil/parmesan/arugula

18,90

Beef tartare ACDGM

with herb chili cream/toasted Grandioso bread

19,80 / 24,00

Soups

Plachutta's beef broth ACGLO

with stuffed crespelle/vegetables

8,70

Celery-foam soup GL

with truffle aroma/Grandioso croûtons

8,90

"Mario" Pasta

We use fresh pasta made from durum wheat semolina following the finest Italian recipe. Ingredients: Durum Wheat Semolina / Egg Yolk / Olive Oil / Salt

Spaghetti  ACGL

with veal bolognese

17,90 / 22,50

Gnocchi ACGL

in herb cream with smoked salmon/horseradish

17,90 / 22,50

Fettuccine - vegetarian ACGL

with fine mushrooms/herb cream sauce

19,00 / 22,90

Ravioli - vegetarian ACGL

with ricotta filling in sage butter

19,00 / 22,90

Specials of the Month

Tomato risotto with calamari CGHLO

basil/roasted pine nuts

18,90/ 22,90

Braised vension in juniper cream sauce ACGLO

with lingonberries/roasted potato ductas

26,80

"Mario Salad" LMO

mixed leaf lettuce with cherry tomatoes/roasted pine nuts/olive oil

    with grilled chicken breast fillets G

22,70

    with grilled tuna tagliata/sesame cream DG

25,40

Fish & Meat from the Grill

Calamari from Patagonia RG

with garlic/herbs

27,80

Branzino fillet DG

with tomato-olive butter

28,40

Veal liver fillet GL

with balsamic shallots

26,70

Veal medallions "Peperonata" AGLO

peppers/tomatoes/garlic/herbs

28,50

New York Sirloin Steak G

from Angus Beef

    180g

29,80

    260g

37,50

 

Our dishes from the Grill are served with potato ducates or rosemary potatoes

Desserts

Warm Chocolate-Chestnut Cake ACEFGHO

with vanilla ice cream/amarena/chocolate sauce/whipped cream

8,90

Stracciatella Mousse ACEFGHO

with marinated wildberries/mint

8,90

Tiramisu ACGO

with Amaretto biscuit

8,90

Homemade Pina Colada Sorbet O

with fresh pine apple & mint

8,90

Breakfast

Hietzing's best coffee at a great price of only €2.90
Monday to Sunday & on public holidays from 8:00 am to 11:00 am

We source our breakfast pastries from Joseph Brot bakery, renowned for its top-quality organic products! 

Homemade Pancakes  ACGH

with Strawberries/Maple Syrup/Roasted Almonds

10,50

Smashed avocado toast AGH

grilled sourdough bread with avocado/Grana/cress

9,40

Eggs Benedict  ACGL

2 soft boiled eggs/Hollandaise sauce/english muffin/with ham or spinach

14,20

Huevos rancheros ACGH

tortilla with spicy veal bean ragout/2 fried eggs/cilantro/cream cheese

14,30

Porridge  

with wild berry ragout/oat milk/mint

8,10

Cover Charge  - "Grandioso Bread" with olive spread/Cover Monday to Friday from 5.30 pm
Saturday/Sunday/Public Holiday from 11:00 am € 4,1/person

On our website, you'll find only a selection from our menu.
For the full range and additional offerings, please visit us directly or contact us.

Allergens according to Codex recommendation: A Gluten-containing cereals / B Crustaceans / C Eggs / D Fish / E Peanuts / F Soy / G Lactose / H Tree nuts / L Celery / M Mustard / N Sesame / O Sulfites / P Lupins / R Mollusks
Prices include all taxes and fees. Subject to change.

Lunch menu

calendar week 44 / 2025

Mon, 2025-10-27

Chicken breast stripes in Madras-Curry  CGL V

with sprouts, vegetables, ginger & basmati rice

Chocolate mousse ACEFGHO

with marinated fruits

Tue, 2025-10-28

Vegetable Risotto CDGL V

with fine mushrooms, arugular, feta cheese & tomatoes

Vanilla ice cream ACGH

with whipped cream & wafer

Wed, 2025-10-29

Grilled Calamari on Gnocchi CGLA V

in basil cream sauce & vegetables

Homemade sorbet O

with fruits

Thu, 2025-10-30

Glazed pork fillet tips  ACGLO

with conchiglie in parmesan cream & spinach

Chocolate cake ACEFGHO

whipped cream & chocolate sauce

Fri, 2025-10-31

Grilled sea brass fillet ACDGL V

on fine pasta in mushroom cream sauce

Honey cream GO

with berries & mint

Allergens according to Codex recommendation: A Gluten-containing cereals / B Crustaceans / C Eggs / D Fish / E Peanuts / F Soy / G Lactose / H Tree nuts / L Celery / M Mustard / N Sesame / O Sulfites / P Lupins / R Mollusks
Prices include all taxes and fees. Subject to change.

Living the good life in hietzing.

Modern restaurant with white tablecloths, simply laid tables and a green mural in the background.
Modern restaurant interior with wooden accents, white tablecloths and a Mario sign on the wall.

Mario Pasta

Enjoy authentic pasta dishes and be convinced by the quality and flavor of our creations. At Mario Hietzing, pasta becomes an unforgettable delight!

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