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The Mario Restaurant in Hietzing creates an urban atmosphere right in the middle of greenery. Enjoy an extensive breakfast or let yourself be inspired by our selection of pasta and grilled dishes. In the summer, our spacious terrace invites you to linger and exudes a genuine Mediterranean vibe.

 

We are open daily from 8:00 AM to 11:30 PM.

Lunch Menu

From Monday to Friday, enjoy our daily changing lunch dishes, including vegetarian options and take-away.

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A good day begins with a balanced breakfast.

Start your day with a delicious breakfast at our place, served daily from 8:00 to 11:00 AM – even on weekends and public holidays. Treat yourself to our diverse selection of fresh, lovingly prepared dishes.

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Menu Lunch menu
Menu

Starters

Starter Salad GLMO

mixed leaf lettuce with goats cheese/cherry tomatoes/radishes/olive oil/cress/pine nuts

12,90

Burrata - vegetarian GH

with mango-pumpkin chutney/acacia honey/roasted pine nuts

15,40

    Italy's best mozzarella from Apulia

Ox carpaccio  GO

with olive oil/parmesan/arugula

18,90

Beef tartare ACDGM

with herb chili cream/toasted Grandioso bread

19,80 / 24,00

Soups

Plachutta's beef broth ACGLO

with stuffed crespelle/vegetables

8,60

Parmesan foam soup GL

with prosciutto croûtons/herbs

8,90

"Mario" Pasta & Risotto

We use fresh pasta made from durum wheat semolina following the finest Italian recipe. Ingredients: Durum Wheat Semolina / Egg Yolk / Olive Oil / Salt

Spaghetti  ACGL

with veal bolognese

17,90 / 22,50

Gnocchi ACGL

with fine mushrooms/prosciutto cotto

17,90 / 22,50

Fettuccine ACGL

with porcini mushrooms/garden herbs

19,00 / 22,90

Ravioli vegetarian ACGL

with ricotta filling in sage butter

19,00 / 22,90

Porcini Mushroom Risotto  GLO

with garden herbs/Grana

18,90/ 22,90

Specials of the Month

Braised young lamb in barolo jus ACGLO

with gremolata/potato ducates

26,70

"Mario Salad" LMO

mixed leaf lettuce with radishes/cherry tomatoes/roasted pine nuts/olive oil

    with grilled chicken breast fillets G

22,70

    with tuna tagliata DG

24,90

Roasted porcini mushrooms LG

with garden herbs/potato ducates

25,20

Fish & Meat from the Grill

Calamari from Patagonia RG

with garlic/herbs

27,80

Branzino fillet DG

with basil-lime butter

28,40

Veal liver fillet GL

with balsamic shallots

26,70

Veal medallions "Peperonata"  GLO

with tomatoes/pepper/garlic

28,50

New York Sirloin Steak G

from Angus Beef

    180g

29,80

    260g

37,50

 

Our dishes from the Grill are served with potato ducates or rosemary potatoes

Desserts

Warm Chocolate Cake ACEFGHO

with vanilla ice cream/amarena/chocolate sauce/whipped cream

8,90

Mousse of Fine Dark Chocolate  ACEFGHO

with marinated forest & gardenberries/chocolate shavings

8,90

Tiramisu ACGO

with Amaretto biscuit

8,90

Homemade Apricot Sorbet O

with marinated apricots & cilantro

8,90

Breakfast

Hietzing's best coffee at a great price of only €2.90
Monday to Sunday & on public holidays from 8:00 am to 11:00 am

We source our breakfast pastries from Joseph Brot bakery, renowned for its top-quality organic products! 

Homemade Pancakes  ACGH

with Strawberries/Maple Syrup/Roasted Almonds

10,50

Smashed avocado toast AGH

grilled sourdough bread with avocado/Grana/cress

9,40

Eggs Benedict  ACGL

2 soft boiled eggs/Hollandaise sauce/toasted sourdough bread/with ham or spinach

14,20

Huevos rancheros ACGH

tortilla with spicy veal bean ragout/2 fried eggs/cilantro/cream cheese

14,30

Porridge  

with wild berry ragout/oat milk/mint

8,10

Cover Charge  - "Grandioso Bread" with olive spread/Cover Monday to Friday from 5.30 pm
Saturday/Sunday/Public Holiday from 11:00 am € 4,1/person

On our website, you'll find only a selection from our menu.
For the full range and additional offerings, please visit us directly or contact us.

Allergens according to Codex recommendation: A Gluten-containing cereals / B Crustaceans / C Eggs / D Fish / E Peanuts / F Soy / G Lactose / H Tree nuts / L Celery / M Mustard / N Sesame / O Sulfites / P Lupins / R Mollusks
Prices include all taxes and fees. Subject to change.

Lunch menu

calendar week 38 / 2025

Mon, 2025-09-15

Conchiglie ACGLO V

with feta cheese, tomatoes, eggplant & basil

Vanilla ice cream ACGH

with whipped cream & wafer

Tue, 2025-09-16

Grilled chicken breast in pepper cream sauce  GLO

with mushrooms, basmati rice & garden herbs

Vanilla Cream GO V

with honey, wildberries & mint

Wed, 2025-09-17

Arugula risotto  GLOR V

with calamari & sun-dried tomatoes

Chocolate mousse ACEFGHO

with marinated fruits

Thu, 2025-09-18

"Wok" with pork fillet tips ACGLO

sprouts, vegetables, cilantro & fine pasta

Homemade sorbet 

with fruits

Fri, 2025-09-19

Grilled sea bass ACDGLO

with spinach & grilled potato ducates

Chocolate cake ACEFGHO

whipped cream & chocolate sauce

Allergens according to Codex recommendation: A Gluten-containing cereals / B Crustaceans / C Eggs / D Fish / E Peanuts / F Soy / G Lactose / H Tree nuts / L Celery / M Mustard / N Sesame / O Sulfites / P Lupins / R Mollusks
Prices include all taxes and fees. Subject to change.

Living the good life in hietzing.

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Modern restaurant interior with wooden accents, white tablecloths and a Mario sign on the wall.

Mario Pasta

Enjoy authentic pasta dishes and be convinced by the quality and flavor of our creations. At Mario Hietzing, pasta becomes an unforgettable delight!

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