Plachutta's Mario Hietzing – Mediterranean & Viennese Cuisine

The Mario Restaurant in Hietzing creates an urban atmosphere right in the middle of greenery. Enjoy an extensive breakfast or let yourself be inspired by our selection of pasta and grilled dishes. In the summer, our spacious terrace invites you to linger and exudes a genuine Mediterranean vibe.

We are open daily from 8:00 AM to 11:30 PM.

Lunch Menu

From Monday to Friday, enjoy our daily changing lunch dishes, including vegetarian options and take-away.

A good day begins with a balanced breakfast.

Start your day with a delicious breakfast at our place, served daily from 8:00 to 11:00 AM – even on weekends and public holidays. Treat yourself to our diverse selection of fresh, lovingly prepared dishes.

Menu Lunch menu

Starters

"Mario" Starter Salad ADG

Mixed Leaf Salad with Cherry Tomatoes, Herb Croutons & Parmesan Dressing

12,90

Burrata - vegetarian GH

with mango pumkin-chutney/ honey/ roasted pine nuts

13,60

Italy's best mozzarella from Apulia

Ox carpaccio GLO

with olive oil / parmesan / arugula

17,90

Beef tartare ACDGM

with herb chili cream / toasted Grandioso bread

19,50 / 25,00

Soups

Plachuttas beef broth ACGLO

with filled crespelle / vegetables

7,80

Truffled potato foam soup AGL

with mushrooms/ Herb Croûtons

8,90

"Mario" Pasta

Our pasta is freshly prepared daily according to a recipe from a traditional manufacturer in Bologna. Egg yolk gives our pasta its unique flavor and rich color. Ingredients: Durum Wheat Semolina / Egg Yolk / Olive Oil / Salt

Fettuccine ACGL

with mushrooms in herb cream sauce

18,10 / 22,00

Gnocchi ACGL

in parmesan cream/ arugula/ ham

17,10 / 21,70

Spaghetti ACGL

with veal bolognese

17,10 / 21,70

Ravioli vegetarian ACGL

with ricotta filling in sage butter

18,10 / 22,10

Specials of the Month

"Piccata Milanese" from veal baked in a parmesan crust ACGL

with tomato pasta/ basil

26,50

"Mario Salad" ADG

Leaf salad with cherry tomatoes/ pomagranate seeds/ roasted pine nuts/ olive oil

with tuna tagliata

25,80

with chicken breast Fillet

24,50

Fish & Meat from the Grill

Calamari from Patagonia RG

with garlic / herbs

26,90

Branzino fillet DG

with lime butter

27,60

Veal liver fillet GL

with balsamic shallots

25,10

New York Sirloin Steak

from Angus Beef

180g

28,10

260g

35,80

Desserts

Warm Chocolate Cake ACEFGHO

with Vanilla Ice Cream, Amarena Cherry, Chocolate Sauce & Whipped Cream

8,40

Mousse of dark chocolate CGHO

with marinated wild berries/ chocolate shavings

8,50

Tiramisu ACGO

with Amaretto Biscuit

8,40

Homemade Sorbet O

with Mint

8,20

Breakfast

Porridge

with wild berry ragout / oat milk / mint

Homemade Pancakes ACGH

with Strawberries, Maple Syrup & Roasted Almonds

9,80

Smashed avocado toast AGH

grilled sourdough bread with avocado/Grana/cress

8,20

Eggs Benedict ACGL

2 soft boiled eggs with ham, Hollandaise sauce breakfast muffin

13,50

Huevos rancheros ACGH

tortilla with spicy veal bean ragout / 2 fried eggs / corrainder / cream cheese

13,90

Porridge

with wild berry ragout / oat milk / mint

7,60

On our website, you'll find only a selection from our menu.
For the full range and additional offerings, please visit us directly or contact us.

Allergens according to Codex recommendation: A Gluten-containing cereals / B Crustaceans / C Eggs / D Fish / E Peanuts / F Soy / G Lactose / H Tree nuts / L Celery / M Mustard / N Sesame / O Sulfites / P Lupins / R Mollusks
Prices include all taxes and fees. Subject to change.

Lunch menu